FROM THE GRILL


Grilled Salmon  $17.50
with an Herbed Potato Cake, and Fresh Vegetables
in a Lemon Caper Butter Sauce


Grilled Marinated Ribeye Steak  $19.50
with Island BBQ Sauce and French Fries


USDA Prime Flat Iron Steak  $21.00
in a Merlot - Blue Cheese Demi - Glace Served with
Mashed Potatoes, and Vegetables


Grilled Chicken Teriyaki  $16.00
with Pineapple and Sticky Rice


Southwest Chicken  $15.50
Grilled marinated chicken breast Topped with
pepper jack cheese, grilled peppers, and onions.
Served with white rice, a whole wheat tortilla and ancho chili sauce



A 18% Gratuity may be added to parties of 8 or more for your convenience.
*Two Beverage Minimum Per Person*